Thai food vista way

Soup Small 16 oz. Lemon Grass Soup Tom Yum. Chicken or Tofu. Mixed Seafood. Coconut Soup Tom Kha. Chicken, Tofu, or Veggies. Chinese Hot and Sour Soup. Wonton Soup. Chicken, Pork, or Tofu. Cucumber Salad Yum Yai. Without Chicken and Shrimp. With Chicken and Shrimp. Traditional Thai Salad Yum. Sliced Beef or Grilled Shrimp. Green Salad. Green Apple Salad. Red Curry. Green Curry. Pa-naeng Curry. Pineapple Curry. Kabocha Curry.

Duck Curry. Sweet and Sour. Green Bean in Red Curry Sauce. Asian Eggplant. Garlic and Black Pepper. Fresh Ginger. Broccoli Oyster Sauce. Cahsew Nut. Mixed Vegetables. Vegetable Fried Rice. Egg Fried Rice. Thai Fried Rice. Beef or Shrimp. Pineapple Fried Rice. Spicy Basil Fried Rice. Roasted Duck. Noodles Chicken, Pork, or Tofu - Appetizers Egg Rolls.

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet and sour sauce. Fresh Spring Roll. Served with cucumber, carrot, rice noodle, mint leaves, and basil wrapped in rice papers served with peanut sauce.

Salads Thai Salad. A salad of lettuce, cucumber, tomatoes, and carrots topped with crispy wonton, fried tofu and Thai peanut sauce dressing. Yam Woon Sen Salad. Glass noodle salad. Clear noodle combined with ground chicken, prawns, calamari, lime juice, fresh Thai chili, red onions, tomatoes and mint leaves. Gallery Add Photos. Hi there! The combination of spices, herbs, and fresh ingredients make Thai Cuisine a special experience for everyone.

A modern traveler might find quite a number of changes in the preparation of Thai dishes. These changes are mostly due to increasing foreign influence since the reign of King Rama IV.

In the old days, Thai meals were often simple and consisted generally of rice accompanied by two or three side dishes. The food, lightly cooked, remained crunchy with all the nutritional value and original flavor intact.